New Arrival from Sumatra
December 7, 2015
Sipangan Bolon is a Sumatran coffee that is sourced from family-operated farms throughout the Sipangan Bolon region; they are located along the shores of Lake Toba, which was formed by a volcano in the province of North Sumatra. A family-owned export company named CV Yudi Putra operates the dry mill and helps with the export preparation while working in partnership with farmers to access the international coffee markets, ensuring quality and greater financial stability for the farmers and their families.
Features
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CERTIFICATIONS | Fair Trade Certified 100% USDA Organic
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GEOGRAPHIC REGION | Lake Toba, Sumatra
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ALTITUDE | 1,150 – 1,300m
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VARIETAL | Bourbon, Catimor, Typica
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PROCESS | Wet-hulled
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DRYING | Sun-dried
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HARVEST | June – December
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EXPORT | September – August
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LOT | 1013
We proudly offer Organic Fair Trade Sumatra Mandheling Sipangan Bolon in the following products:
100% USDA Organic Certified Heavenly Project High-Altitude Blend
Batch #2008 January 28, 2016 – June 24, 2016
Batch #2016 June 27, 2016 – September 27, 2016
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