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Nespresso OriginalLine vs VertuoLine
July 12, 2018
Nespresso machines have been around since 1976, enabling consumers to enjoy barista quality coffee from the comfort of their own home. In 1999 they released the first of their OriginalLine machines which brewed great coffee using just a small capsule revolutionizing the home coffee industry. Since then a plethora of companies have developed their own […]
Ethiopian White Chocolate Mocha
July 6, 2018
Serves 1 Ingredients: 1 capsule of Ethiopia Single Origin 1 1/4 cups 2% milk 1 tablespoon sweetened whipped cream (optional) 2 tablespoons white chocolate flavored syrup Directions: Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F using the steaming wand Measure the white chocolate syrup into a large […]
Cuba Mia Honey Coffee
June 27, 2018
Serves 4 Ingredients: 2 Cups of Cuba Mia 1/2 Cup of Milk 1/4 Cup of Honey 1/8 teaspoon ground cinnamon Dash ground nutmeg 1/4 teaspoon vanilla extract Directions: Brew two cups of Cuba Mia In a small saucepan combine the coffee, milk, honey, cinnamon, and nutmeg Cook and stir until heated through (do not boil) […]
Black Heavenly Magic
June 19, 2018
Serves 1 Ingredients: 10 ounces of hot Heavenly Black Coffee ¼ Teaspoon of organic chocolate syrup ¼ teaspoon of organic hazelnut syrup ¼ teaspoon of rum extract Directions: Pour fresh coffee into mug Add extracts and sugar to taste Stir and enjoy!
The Benefits of Having a Nespresso Machine
June 12, 2018
Since its release in 1986, Nespresso has been gracing our cups with quality coffee within the comfort of our homes. Through constant innovation, Nespresso continues to be the leader of the coffee industry. Now, in 2018, Nespresso has a remarkable roster of products that cater to nearly everyone regardless of their lifestyle, taste, or preference. […]
Huehuetenango Adiesto Organic Fair Trade
June 5, 2018
ADIESTO is an acronym for Asociación de Desarrolla Integral Esperanza Toneca, a producer association dedicated to reducing the environmental footprint left by the cultivation and processing of specialty coffee in the department of Huehuetenango.
What Makes Specialty Coffee so Special
May 31, 2018
What is specialty coffee? In brief, all coffee is graded out of 100 in a process called “cupping” that is based on how many defects it has. According to the Specialty Coffee Association (SCA), specialty coffee is coffee that has been graded above 80. Much like a movie, its quality isn’t dependent on the acting […]
White Rhino Float
May 30, 2018
Serves 1 Ingredients: Chocolate Sprinkles Organic Syrup 1-2 oz of White Rhino Coffee Liquor Vanilla Ice Cream Rootbeer Directions: Pull White Rhino Shot Pour one once of coffee liquor into a shot glass Rim a clear glass with syrup Rim the glass with chocolate shavings or sprinkles Plac on or two scoops of vanilla […]
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