Blog Columnist
Pod People: Nespresso’s Push to Become High-End Restaurants’ Go-To Coffee
When you go to a great restaurant (and spend hundreds upon hundreds of dollars for a meal), you want to be coddled. You want all sorts of exquisite foods, prepared to unimaginably high standards, served with the finest wines and spirits on the entire planet. It follows that if you want coffee after your meal, you want the best. At hundreds of Michelin-starred restaurants around the world, what you’ll actually get is coffee that comes from a metallic pod. In fact, Nespresso is increasingly common at high-end restaurants, and the group is pushing hard to make sure use of its machines becomes even more ubiquitous. And discerning chefs are more than happy with the arrangement.
YCFCU Yirgacheffe Organic Fair Trade
The coffee-producing land area exceeds 62,000 hectares and YCFCU produces both washed and sundried (natural) Yirgacheffe coffee...
Alto Palomar Peru Organic Fair Trade
The coffee is handpicked and processed on-site in the full respect of the ethnic, social, ethical and environmental values of the cultivation area and of its population...
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ASUVIM Guatemala Organic Fair Trade
The quality of our coffee is a combination of unique microclimate, rich volcanic soils and hard work of our members...
CHICHU Yirgacheffe Ethiopia Organic Fair Trade
The CHICHU cooperative has set a goal to become the best quality organic coffee producer, processor, and exporter in Ethiopia...
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USDA ORGANIC CERTIFIED COFFEE PODS FOR NESPRESSO MACHINES ENTER MARKET
Today's announcement means that Artizan Coffee is the FIRST and ONLY producer of coffee capsules compatible with Nespresso machines to carry the USDA Organic Seal. "In going organic, we're putting the coffee drinker's health before profits," said Julio Abril, co-founder of Artizan Coffee.